Keene State Dining is pleased to welcome a new Executive Chef to campus. Chef Rich Ducharme comes to us from Colby Sawyer College, another Sodexho campus, in New London, NH. Rich has a wealth of hotel catering experience and several years of campus culinary experience at both Colby Sawyer and Eastern Connecticut State University. He brings a lot of enthusiasm for the dining program here at KSC and would love to hear your ideas. You can stop by the DC to meet Rich or contact him at rducharme1@keene.edu.
In response to the new course schedule on campus, the Dining Commons will now offer Breakfast until 10:30am, Monday-Friday. Lunch at the Elm City Eatery & Monadnock Grill will now begin at 11:30am. Appian Way Pizzeria, Madison Street Deli, Granite State Salad Co. and Global Cuisine will open at 11:00am.
