Call Us!
We invite and encourage you to call us any time with questions, comments, or suggestions about our Dining Program. Your feedback is always welcome as it can only help us to serve you better.

Keene State Dining
General Manager: x 8-2678
Vending & Concessions: x 8-2681

Dining Commons (DC & Hoot n’ Scoot)
Operations Manager: x 8-2633
Executive Chef & Sous Chef: x 8-2679
Service Office: x 8-2680
Registered Dietitian: x 8-2653
ID Office: x 8-2673

Student Center Dining (Lloyd’s Marketplace, Bean & Bagel, and Night Owl Café)
Retail Manager & Chef Manager: x 8-2132

Catering
Director of Catering: x 8-2677
Catering Office Manager: x 8-2676